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Spicy Mexican Cheese & Bean Dip

Spicy Mexican Cheese and Bean Dip


  • 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 cup hot chunky salsa
  • WHEAT THINS Big Snacks


  1. Combine all ingredients except WHEAT THINS in microwaveable bowl.
  2. Microwave on high for 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  3. Serve with WHEAT THINS.