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Triscuit Tuna Melts

Triscuit Tuna Melts


  • 1 can (3 oz.) low sodium tuna, drained, flaked
  • 1 Tbsp. sour cream
  • Dash hot pepper sauce
  • 24 TRISCUIT Crackers
  • 1/4 cup shredded Swiss cheese


  1. Mix tuna, sour cream and hot sauce until well blended.
  2. Spread 1 tsp. of the tuna mixture onto each cracker; top with 1/2 tsp. of the cheese. Place 8 topped crackers on microwavable plate.
  3. Microwave on HIGH 15-20 seconds or until cheese begins to melt. Repeat with remaining topped crackers.
  4. Serve immediately.