DIRECTIONS
1. Butter bottom and sides of 13x9-inch pan. Measure cereal into large bowl; set aside.
2. In medium microwavable bowl, microwave caramels and water uncovered on High 2 1/2 to 4 minutes, stirring after each minute, until smooth. Pour over cereal; gently stir. Press evenly in pan, using buttered back of spoon.
3. In small microwavable bowl, microwave glaze ingredients uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth; drizzle over bars.
4. Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered.
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Stove-Top Directions: Butter bottom and sides of 13x9-inch pan. Measure cereal into large bowl; set aside. In 1-quart heavy saucepan, heat caramels and water over low heat, stirring frequently,until smooth. Pour over cereal; gently stir. Press evenly in pan, using buttered back of spoon. In 1-quart saucepan, heat glaze ingredients over low heat stirring frequently, until melted and smooth; drizzle over bars. Sprinkle bars with candies. Refrigerate about 30 minutes or until bars are firm and glaze is set. for bars, cut into 9 rows by 4 rows. Store lossely covered.
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