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Snickerdoodles

Snickerdoodles dessert recipes

Prep time: 20 min

Total time: 1 hour

Makes: 40 Cookies

Ingredients

3 tablespoons Sugar
1 teaspoon Ground Cinnamon
1 package Duncan Hines® Classic Yellow Cake Mix
2 large eggs
1/4 cup vegetable oil

Directions

  1. Preheat oven to 375°F. Grease baking sheets.
  2. Blend sugar and cinnamon in small bowl; set aside.
  3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
  4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
  5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
  6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

While quantities last. Some items not available in all stores. Limited quantities on some items.

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