3 tablespoons lemon juice, divided
1/2 lb boneless, skinless chicken thighs, (about 2 or 3 thighs)
1 package Knorr® Rice Sides™ - Chicken flavor
1 can (15.5 oz) low sodium red kidney beans [or regular kidney beans], rinsed and drained
- In a bowl, toss chicken thighs with 1 tablespoon lemon juice. Cover and marinate in refrigerator, turning occasionally, 15 minutes to 1 hour.
- Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions, stirring in kidney beans during the last 4 minutes of cook time. Stir in reserved lemon juice. Transfer to medium bowl and allow to cool while grilling chicken.
- Preheat grill. Remove chicken from marinade, discard marinade. Grill chicken, turning once or twice, 10 minutes or until thoroughly cooked. Thinly slice chicken. Top rice with sliced chicken.
- TIP: Feel free to use boneless skinless chicken breasts in place of thighs. Stir in chopped tomato and cucumber for a nice fresh touch.