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Dinner Recipe - Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Prep time: 15 min

Total time: 30 min

Makes: 4


3 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped red bell pepper
2 cups fresh or thawed frozen broccoli florets
1 3/4 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo


  1. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  3. Return chicken to skillet; heat through.
  4. Cost per recipe*: $9.22 Cost per serving*: $2.31 *Based on average retail prices at national supermarkets.

While quantities last. Some items not available in all stores. Limited quantities on some items.

Prep Time: 10 mins
Prep Time: 5 min
Prep Time: 5 min
Prep Time: 5 min
Prep Time: 15 min
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