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Crunchy Baked Chicken

Crunchy Baked Chicken

Prep time: 10 min

Total time: 35 min

Makes: 4

Ingredients

1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup mayonnaise
3/4 Cup unseasoned bread crumbs
4 boneless, skinless chicken breast halves

Directions

  1. PREHEAT - Set the oven to 400°
  2. MIX & STIR - In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
  3. BREAD - In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
  4. BAKE - Arrange the chicken on a parchment-lined half-sheet pan. Bake for 20 to 25 minutes until an internal temperature of 165°F or until juices run clear.

While quantities last. Some items not available in all stores. Limited quantities on some items.

Prep Time: 10 mins
Prep Time: 15 min
Prep Time: 5 min
Prep Time: 5 min
Prep Time: 15 min
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