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Celebrity Chef Pat Neely's Sparkling Iced Tea

Celebrity Chef Pat Neely's Sparkling Iced Tea

Prep time: 5 min

Total time: 6 hr 20 min

Makes: 10


1/2 cup Fruit Juice
1 cup club soda or sparkling water
1 cup sugar
8 bags Lipton tea
1/4 cup Lemon Juice
Strawberry Ice Cubes, recipe follows


  1. Bring 8 cups water to a boil. Add the strawberries, sugar, and tea bags. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice and lemon juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Strawberry (blueberry) Ice-filled glasses.
  2. Strawberry (Blueberry) Ice: Add a tablespoon of thawed frozen strawberries (blueberries) to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
  3. Ice Cubes : What ever juice you select, fill ice cubes with straight juice or 1/2 lemon and 1/2 water In an iced glass, fill about 3/4 with fruit juice then top it off with sparkling water.

While quantities last. Some items not available in all stores. Limited quantities on some items.

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