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Easy Easter Pie

Prep time: 20 min

Total time: 3 hr. 20 min

Makes: 8

Ingredients

50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
20 REESE'S Peanut Butter Cups Miniatures, unwrapped
1 large tub frozen non-dairy whipped topping (12 oz.), thawed
1 packaged graham cracker crumb crust (6 oz.)
REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)

Directions

  1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
  2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
  3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.

While quantities last. Some items not available in all stores. Limited quantities on some items.

While quantities last. Some items not available in all stores. Limited quantities on some items.

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