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M&M’S® Fun Flyers

Prep time: 10 min

Total time: 40 min

Makes: 36


2 cups M&M’S® Brand Peanut Chocolate Candies for Easter
1 18-oz. box yellow cake mix
1 ½ cups prepared vanilla frosting
Green food coloring
2 strands black licorice laces
Three 12-cup mini cupcake pans
36 mini paper cupcake liners
Re-sealable plastic bag


  1. Preheat oven to 350°F
  2. Line three 12-cup mini cupcake pans with paper liners
  3. Prepare cake mix according to package directions
  4. Divide batter evenly between prepared cupcake pans
  5. Bake 15–18 minutes (or until a toothpick inserted in center comes out clean)
  6. Transfer to a wire rack and allow to cool completely
  7. While cupcakes are cooling, spoon ¼ cup white frosting into resealable bag
  8. Color remaining frosting green and use to cover cupcakes
  9. Arrange four M&M’S® Brand Peanut Chocolate Candies for Easter, as photo shows. Pipe white frosting body in center and use licorice for antennae. Use image as decoration guide

While quantities last. Some items not available in all stores. Limited quantities on some items.

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