1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Serve with assorted cut-up fresh vegetables and tortilla chips.
Prepare using Mexican VELVEETA or Jalapeno VELVEETA.
Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.
Nutrition Information Per Serving (Original VELVEETA - dip only): 50 calories, 3.5g total fat, 2.5g saturated fat, 10mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.
Nutrition Information Per Serving (Original Dip with tortilla chips): 190 calories, 10g total fat, 3.5g saturated fat, 10mg cholesterol, 390mg sodium, 21g carbohydrate, 2g dietary fiber, 2g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 4%DV iron.Nutrition Information Per Serving (Mexian Velveeta - dip only): 60 calories, 4g total fat, 2.5g saturated fat, 15mg cholesterol, 370mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 0%DV iron.
While quantities last. Some items not available in all stores. Limited quantities on some items.