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Kraft Queso Dip Recipe

Prep time: 10 min.

Makes: 24 servings, 2 Tbsp. each

Ingredients

1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Directions

  1. Make It

    Combine ingredients in microwaveable bowl.

    Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

  2. Size Wise

    When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

  3. Serving Suggestion

    Serve with assorted cut-up fresh vegetables and tortilla chips.

  4. Substitute:

    Prepare using Mexican VELVEETA or Jalapeno VELVEETA.

  5. Creative Leftovers:

    Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.

    Nutrition Information Per Serving (Original VELVEETA - dip only): 50 calories, 3.5g total fat, 2.5g saturated fat, 10mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.

    Nutrition Information Per Serving (Original Dip with tortilla chips): 190 calories, 10g total fat, 3.5g saturated fat, 10mg cholesterol, 390mg sodium, 21g carbohydrate, 2g dietary fiber, 2g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 4%DV iron.

    Nutrition Information Per Serving (Mexian Velveeta - dip only): 60 calories, 4g total fat, 2.5g saturated fat, 15mg cholesterol, 370mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 4%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 0%DV iron.

While quantities last. Some items not available in all stores. Limited quantities on some items.

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