1 hr. 30 min.
6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
1 pkg. (14.3 oz.) OREO Cookies, finely crushed
1 pkg. (12 oz.) semi-sweet chocolate chips
2 Tbsp. Family Gourmet® vegetable oil
1 Tbsp. ready-to-spread white icing
- Mix cream cheese and cookie crumbs until well blended. Roll into 36 (1 inch) football shapes.
- Freeze 10 min. Melt chocolate and oil in microwave on HIGH 1 min., stirring every 15 sec. or until smooth.
- Dip in melted chocolate; place in single layer in shallow, waved-paper-lined pan. Use icing to draw laces on footballs.
- Refrigerate 1 hour or until firm. Keep refrigerated.