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Chocolate Bar Surprise Cookies

Makes: 60 cookies

Ingredients

Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine (2 sticks) , softened
3/4 cup granulated sugar
3/4 cup light brown sugar packed
1 teaspoon vanilla extract
2 eggs
1 cup nuts chopped (optional)

Directions

  1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

While quantities last. Some items not available in all stores. Limited quantities on some items.

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